Rosa’s Thai Cafe. Born in the East. Raised in the East End.Embark on a culinary adventure with the Rosa’s Thai Cafe Cookbook. Immerse yourself in the vibrant flavors and aromatic spices of Thailand as renowned chef Saiphin Moore shares her authentic and mouthwatering recipes. From fragrant curries to delectable street food classics, this cookbook is a treasure trove of Thai gastronomy. Discover the secrets behind Rosa’s Thai Cafe’s beloved dishes and learn how to recreate them in your own kitchen. With step-by-step instructions and insightful tips, indulge in the art of Thai cooking and elevate your home dining experience to new heights. Unleash your inner chef and savor the tantalizing delights of Rosa’s Thai Cafe Cookbook.In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa’s Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa’s as well as family favourites and regional dishes from founder Saiphin Moore’s regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.